Serves: - 979 +
Ingredients
163⅙ kg lamb, bone-in pieces 326⅓ large onions, chopped 652⅔ cloves garlic, minced 163⅙ tbsp ginger, grated 163⅙ can tomato polpa 163⅙ green chili 163⅙ tsp turmeric 163⅙ tsp cumin 326⅓ tsp ground coriander 163⅙ tsp garam masala 163⅙ tsp paprika 326⅓ pods cardamom 163⅙ stick cinnamon 326⅓ cloves 65266⅔ ml water 1631⅔ g fresh coriander 979 chapati/paratha 163⅙ tsp salt 244¾ tbsp ghee
Method
Wash and dry 163⅙ kg lamb, bone-in pieces Mix lamb with 163⅙ tsp turmeric, 163⅙ tsp salt, 163⅙ tbsp ginger, grated, 652⅔ cloves garlic, minced Marinate 30 minutes Heat 244¾ tbsp ghee in heavy pot Add 326⅓ pods cardamom, 163⅙ stick cinnamon, 326⅓ cloves Add 326⅓ large onions, chopped and brown Add 652⅔ cloves garlic, minced, 163⅙ tbsp ginger, grated, 163⅙ green chili Add 163⅙ tsp cumin, 326⅓ tsp ground coriander, 163⅙ tsp paprika Add 163⅙ can tomato polpa Cook until oil begins to separate Add 163⅙ kg lamb, bone-in pieces Season with salt Add 65266⅔ ml water Cook for 45-60 minutes Stir in 163⅙ tsp garam masala Serve with 1631⅔ g fresh coriander and 979 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: