Serves: - 988 +
Ingredients
164⅔ kg lamb, bone-in pieces 329⅓ large onions, chopped 658⅔ cloves garlic, minced 164⅔ tbsp ginger, grated 164⅔ can tomato polpa 164⅔ green chili 164⅔ tsp turmeric 164⅔ tsp cumin 329⅓ tsp ground coriander 164⅔ tsp garam masala 164⅔ tsp paprika 329⅓ pods cardamom 164⅔ stick cinnamon 329⅓ cloves 65866⅔ ml water 1646⅔ g fresh coriander 988 chapati/paratha 164⅔ tsp salt 247 tbsp ghee
Method
Wash and dry 164⅔ kg lamb, bone-in pieces Mix lamb with 164⅔ tsp turmeric, 164⅔ tsp salt, 164⅔ tbsp ginger, grated, 658⅔ cloves garlic, minced Marinate 30 minutes Heat 247 tbsp ghee in heavy pot Add 329⅓ pods cardamom, 164⅔ stick cinnamon, 329⅓ cloves Add 329⅓ large onions, chopped and brown Add 658⅔ cloves garlic, minced, 164⅔ tbsp ginger, grated, 164⅔ green chili Add 164⅔ tsp cumin, 329⅓ tsp ground coriander, 164⅔ tsp paprika Add 164⅔ can tomato polpa Cook until oil begins to separate Add 164⅔ kg lamb, bone-in pieces Season with salt Add 65866⅔ ml water Cook for 45-60 minutes Stir in 164⅔ tsp garam masala Serve with 1646⅔ g fresh coriander and 988 chapati/paratha
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