Serves: - 989 +
Ingredients
164⅚ kg lamb, bone-in pieces 329⅔ large onions, chopped 659⅓ cloves garlic, minced 164⅚ tbsp ginger, grated 164⅚ can tomato polpa 164⅚ green chili 164⅚ tsp turmeric 164⅚ tsp cumin 329⅔ tsp ground coriander 164⅚ tsp garam masala 164⅚ tsp paprika 329⅔ pods cardamom 164⅚ stick cinnamon 329⅔ cloves 65933⅓ ml water 1648⅓ g fresh coriander 989 chapati/paratha 164⅚ tsp salt 247¼ tbsp ghee
Method
Wash and dry 164⅚ kg lamb, bone-in pieces Mix lamb with 164⅚ tsp turmeric, 164⅚ tsp salt, 164⅚ tbsp ginger, grated, 659⅓ cloves garlic, minced Marinate 30 minutes Heat 247¼ tbsp ghee in heavy pot Add 329⅔ pods cardamom, 164⅚ stick cinnamon, 329⅔ cloves Add 329⅔ large onions, chopped and brown Add 659⅓ cloves garlic, minced, 164⅚ tbsp ginger, grated, 164⅚ green chili Add 164⅚ tsp cumin, 329⅔ tsp ground coriander, 164⅚ tsp paprika Add 164⅚ can tomato polpa Cook until oil begins to separate Add 164⅚ kg lamb, bone-in pieces Season with salt Add 65933⅓ ml water Cook for 45-60 minutes Stir in 164⅚ tsp garam masala Serve with 1648⅓ g fresh coriander and 989 chapati/paratha
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