Serves: - 998 +
Ingredients
166⅓ kg lamb, bone-in pieces 332⅔ large onions, chopped 665⅓ cloves garlic, minced 166⅓ tbsp ginger, grated 166⅓ can tomato polpa 166⅓ green chili 166⅓ tsp turmeric 166⅓ tsp cumin 332⅔ tsp ground coriander 166⅓ tsp garam masala 166⅓ tsp paprika 332⅔ pods cardamom 166⅓ stick cinnamon 332⅔ cloves 66533⅓ ml water 1663⅓ g fresh coriander 998 chapati/paratha 166⅓ tsp salt 249½ tbsp ghee
Method
Wash and dry 166⅓ kg lamb, bone-in pieces Mix lamb with 166⅓ tsp turmeric, 166⅓ tsp salt, 166⅓ tbsp ginger, grated, 665⅓ cloves garlic, minced Marinate 30 minutes Heat 249½ tbsp ghee in heavy pot Add 332⅔ pods cardamom, 166⅓ stick cinnamon, 332⅔ cloves Add 332⅔ large onions, chopped and brown Add 665⅓ cloves garlic, minced, 166⅓ tbsp ginger, grated, 166⅓ green chili Add 166⅓ tsp cumin, 332⅔ tsp ground coriander, 166⅓ tsp paprika Add 166⅓ can tomato polpa Cook until oil begins to separate Add 166⅓ kg lamb, bone-in pieces Season with salt Add 66533⅓ ml water Cook for 45-60 minutes Stir in 166⅓ tsp garam masala Serve with 1663⅓ g fresh coriander and 998 chapati/paratha
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