Serves: - 1003 +
Ingredients
250¾ large onion, chopped 250¾ large carrot, chopped 1504½ cloves garlic, chopped 5015 g parsley, chopped 5015 g coriander, chopped 188 1/16 tsp ground turmeric 250¾ tsp chili flakes 501½ tsp ground cumin 150450 g lamb mince 250¾ can tomato polpa 10030 g pine nuts, toasted 188 1/16 tsp salt
Method
Sweat 250¾ large onion, chopped in a large pot, ~5 mins Add 250¾ large carrot, chopped and 1504½ cloves garlic, chopped and brown for ~7 mins Add 5015 g parsley, chopped Add 5015 g coriander, chopped Add 188 1/16 tsp ground turmeric Add 501½ tsp ground cumin Add 250¾ tsp chili flakes Add 150450 g lamb mince Season with 188 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 250¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10030 g pine nuts, toasted and greek yoghurt
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