Serves: - 1004 +
Ingredients
251 large onion, chopped 251 large carrot, chopped 1506 cloves garlic, chopped 5020 g parsley, chopped 5020 g coriander, chopped 188¼ tsp ground turmeric 251 tsp chili flakes 502 tsp ground cumin 150600 g lamb mince 251 can tomato polpa 10040 g pine nuts, toasted 188¼ tsp salt
Method
Sweat 251 large onion, chopped in a large pot, ~5 mins Add 251 large carrot, chopped and 1506 cloves garlic, chopped and brown for ~7 mins Add 5020 g parsley, chopped Add 5020 g coriander, chopped Add 188¼ tsp ground turmeric Add 502 tsp ground cumin Add 251 tsp chili flakes Add 150600 g lamb mince Season with 188¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 251 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10040 g pine nuts, toasted and greek yoghurt
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