Serves: - 1005 +
Ingredients
251¼ large onion, chopped 251¼ large carrot, chopped 1507½ cloves garlic, chopped 5025 g parsley, chopped 5025 g coriander, chopped 188 7/16 tsp ground turmeric 251¼ tsp chili flakes 502½ tsp ground cumin 150750 g lamb mince 251¼ can tomato polpa 10050 g pine nuts, toasted 188 7/16 tsp salt
Method
Sweat 251¼ large onion, chopped in a large pot, ~5 mins Add 251¼ large carrot, chopped and 1507½ cloves garlic, chopped and brown for ~7 mins Add 5025 g parsley, chopped Add 5025 g coriander, chopped Add 188 7/16 tsp ground turmeric Add 502½ tsp ground cumin Add 251¼ tsp chili flakes Add 150750 g lamb mince Season with 188 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 251¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10050 g pine nuts, toasted and greek yoghurt
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