Serves: - 1006 +
Ingredients
251½ large onion, chopped 251½ large carrot, chopped 1509 cloves garlic, chopped 5030 g parsley, chopped 5030 g coriander, chopped 188⅝ tsp ground turmeric 251½ tsp chili flakes 503 tsp ground cumin 150900 g lamb mince 251½ can tomato polpa 10060 g pine nuts, toasted 188⅝ tsp salt
Method
Sweat 251½ large onion, chopped in a large pot, ~5 mins Add 251½ large carrot, chopped and 1509 cloves garlic, chopped and brown for ~7 mins Add 5030 g parsley, chopped Add 5030 g coriander, chopped Add 188⅝ tsp ground turmeric Add 503 tsp ground cumin Add 251½ tsp chili flakes Add 150900 g lamb mince Season with 188⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 251½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10060 g pine nuts, toasted and greek yoghurt
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