Serves: - 1007 +
Ingredients
251¾ large onion, chopped 251¾ large carrot, chopped 1510½ cloves garlic, chopped 5035 g parsley, chopped 5035 g coriander, chopped 188 13/16 tsp ground turmeric 251¾ tsp chili flakes 503½ tsp ground cumin 151050 g lamb mince 251¾ can tomato polpa 10070 g pine nuts, toasted 188 13/16 tsp salt
Method
Sweat 251¾ large onion, chopped in a large pot, ~5 mins Add 251¾ large carrot, chopped and 1510½ cloves garlic, chopped and brown for ~7 mins Add 5035 g parsley, chopped Add 5035 g coriander, chopped Add 188 13/16 tsp ground turmeric Add 503½ tsp ground cumin Add 251¾ tsp chili flakes Add 151050 g lamb mince Season with 188 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 251¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10070 g pine nuts, toasted and greek yoghurt
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