Serves: - 1008 +
Ingredients
252 large onion, chopped 252 large carrot, chopped 1512 cloves garlic, chopped 5040 g parsley, chopped 5040 g coriander, chopped 189 tsp ground turmeric 252 tsp chili flakes 504 tsp ground cumin 151200 g lamb mince 252 can tomato polpa 10080 g pine nuts, toasted 189 tsp salt
Method
Sweat 252 large onion, chopped in a large pot, ~5 mins Add 252 large carrot, chopped and 1512 cloves garlic, chopped and brown for ~7 mins Add 5040 g parsley, chopped Add 5040 g coriander, chopped Add 189 tsp ground turmeric Add 504 tsp ground cumin Add 252 tsp chili flakes Add 151200 g lamb mince Season with 189 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 252 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10080 g pine nuts, toasted and greek yoghurt
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