Serves: - 1009 +
Ingredients
252¼ large onion, chopped 252¼ large carrot, chopped 1513½ cloves garlic, chopped 5045 g parsley, chopped 5045 g coriander, chopped 189 3/16 tsp ground turmeric 252¼ tsp chili flakes 504½ tsp ground cumin 151350 g lamb mince 252¼ can tomato polpa 10090 g pine nuts, toasted 189 3/16 tsp salt
Method
Sweat 252¼ large onion, chopped in a large pot, ~5 mins Add 252¼ large carrot, chopped and 1513½ cloves garlic, chopped and brown for ~7 mins Add 5045 g parsley, chopped Add 5045 g coriander, chopped Add 189 3/16 tsp ground turmeric Add 504½ tsp ground cumin Add 252¼ tsp chili flakes Add 151350 g lamb mince Season with 189 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 252¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10090 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: