Serves: - 1010 +
Ingredients
252½ large onion, chopped 252½ large carrot, chopped 1515 cloves garlic, chopped 5050 g parsley, chopped 5050 g coriander, chopped 189⅜ tsp ground turmeric 252½ tsp chili flakes 505 tsp ground cumin 151500 g lamb mince 252½ can tomato polpa 10100 g pine nuts, toasted 189⅜ tsp salt
Method
Sweat 252½ large onion, chopped in a large pot, ~5 mins Add 252½ large carrot, chopped and 1515 cloves garlic, chopped and brown for ~7 mins Add 5050 g parsley, chopped Add 5050 g coriander, chopped Add 189⅜ tsp ground turmeric Add 505 tsp ground cumin Add 252½ tsp chili flakes Add 151500 g lamb mince Season with 189⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 252½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10100 g pine nuts, toasted and greek yoghurt
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