Serves: - 1011 +
Ingredients
252¾ large onion, chopped 252¾ large carrot, chopped 1516½ cloves garlic, chopped 5055 g parsley, chopped 5055 g coriander, chopped 189 9/16 tsp ground turmeric 252¾ tsp chili flakes 505½ tsp ground cumin 151650 g lamb mince 252¾ can tomato polpa 10110 g pine nuts, toasted 189 9/16 tsp salt
Method
Sweat 252¾ large onion, chopped in a large pot, ~5 mins Add 252¾ large carrot, chopped and 1516½ cloves garlic, chopped and brown for ~7 mins Add 5055 g parsley, chopped Add 5055 g coriander, chopped Add 189 9/16 tsp ground turmeric Add 505½ tsp ground cumin Add 252¾ tsp chili flakes Add 151650 g lamb mince Season with 189 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 252¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10110 g pine nuts, toasted and greek yoghurt
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