Serves: - 1012 +
Ingredients
253 large onion, chopped 253 large carrot, chopped 1518 cloves garlic, chopped 5060 g parsley, chopped 5060 g coriander, chopped 189¾ tsp ground turmeric 253 tsp chili flakes 506 tsp ground cumin 151800 g lamb mince 253 can tomato polpa 10120 g pine nuts, toasted 189¾ tsp salt
Method
Sweat 253 large onion, chopped in a large pot, ~5 mins Add 253 large carrot, chopped and 1518 cloves garlic, chopped and brown for ~7 mins Add 5060 g parsley, chopped Add 5060 g coriander, chopped Add 189¾ tsp ground turmeric Add 506 tsp ground cumin Add 253 tsp chili flakes Add 151800 g lamb mince Season with 189¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 253 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10120 g pine nuts, toasted and greek yoghurt
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