Serves: - 1013 +
Ingredients
253¼ large onion, chopped 253¼ large carrot, chopped 1519½ cloves garlic, chopped 5065 g parsley, chopped 5065 g coriander, chopped 189 15/16 tsp ground turmeric 253¼ tsp chili flakes 506½ tsp ground cumin 151950 g lamb mince 253¼ can tomato polpa 10130 g pine nuts, toasted 189 15/16 tsp salt
Method
Sweat 253¼ large onion, chopped in a large pot, ~5 mins Add 253¼ large carrot, chopped and 1519½ cloves garlic, chopped and brown for ~7 mins Add 5065 g parsley, chopped Add 5065 g coriander, chopped Add 189 15/16 tsp ground turmeric Add 506½ tsp ground cumin Add 253¼ tsp chili flakes Add 151950 g lamb mince Season with 189 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 253¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10130 g pine nuts, toasted and greek yoghurt
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