Serves: - 1014 +
Ingredients
253½ large onion, chopped 253½ large carrot, chopped 1521 cloves garlic, chopped 5070 g parsley, chopped 5070 g coriander, chopped 190⅛ tsp ground turmeric 253½ tsp chili flakes 507 tsp ground cumin 152100 g lamb mince 253½ can tomato polpa 10140 g pine nuts, toasted 190⅛ tsp salt
Method
Sweat 253½ large onion, chopped in a large pot, ~5 mins Add 253½ large carrot, chopped and 1521 cloves garlic, chopped and brown for ~7 mins Add 5070 g parsley, chopped Add 5070 g coriander, chopped Add 190⅛ tsp ground turmeric Add 507 tsp ground cumin Add 253½ tsp chili flakes Add 152100 g lamb mince Season with 190⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 253½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10140 g pine nuts, toasted and greek yoghurt
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