Serves: - 1021 +
Ingredients
255¼ large onion, chopped 255¼ large carrot, chopped 1531½ cloves garlic, chopped 5105 g parsley, chopped 5105 g coriander, chopped 191 7/16 tsp ground turmeric 255¼ tsp chili flakes 510½ tsp ground cumin 153150 g lamb mince 255¼ can tomato polpa 10210 g pine nuts, toasted 191 7/16 tsp salt
Method
Sweat 255¼ large onion, chopped in a large pot, ~5 mins Add 255¼ large carrot, chopped and 1531½ cloves garlic, chopped and brown for ~7 mins Add 5105 g parsley, chopped Add 5105 g coriander, chopped Add 191 7/16 tsp ground turmeric Add 510½ tsp ground cumin Add 255¼ tsp chili flakes Add 153150 g lamb mince Season with 191 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 255¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10210 g pine nuts, toasted and greek yoghurt
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