Serves: - 1022 +
Ingredients
255½ large onion, chopped 255½ large carrot, chopped 1533 cloves garlic, chopped 5110 g parsley, chopped 5110 g coriander, chopped 191⅝ tsp ground turmeric 255½ tsp chili flakes 511 tsp ground cumin 153300 g lamb mince 255½ can tomato polpa 10220 g pine nuts, toasted 191⅝ tsp salt
Method
Sweat 255½ large onion, chopped in a large pot, ~5 mins Add 255½ large carrot, chopped and 1533 cloves garlic, chopped and brown for ~7 mins Add 5110 g parsley, chopped Add 5110 g coriander, chopped Add 191⅝ tsp ground turmeric Add 511 tsp ground cumin Add 255½ tsp chili flakes Add 153300 g lamb mince Season with 191⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 255½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10220 g pine nuts, toasted and greek yoghurt
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