Serves: - 1023 +
Ingredients
255¾ large onion, chopped 255¾ large carrot, chopped 1534½ cloves garlic, chopped 5115 g parsley, chopped 5115 g coriander, chopped 191 13/16 tsp ground turmeric 255¾ tsp chili flakes 511½ tsp ground cumin 153450 g lamb mince 255¾ can tomato polpa 10230 g pine nuts, toasted 191 13/16 tsp salt
Method
Sweat 255¾ large onion, chopped in a large pot, ~5 mins Add 255¾ large carrot, chopped and 1534½ cloves garlic, chopped and brown for ~7 mins Add 5115 g parsley, chopped Add 5115 g coriander, chopped Add 191 13/16 tsp ground turmeric Add 511½ tsp ground cumin Add 255¾ tsp chili flakes Add 153450 g lamb mince Season with 191 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 255¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10230 g pine nuts, toasted and greek yoghurt
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