Serves: - 1024 +
Ingredients
256 large onion, chopped 256 large carrot, chopped 1536 cloves garlic, chopped 5120 g parsley, chopped 5120 g coriander, chopped 192 tsp ground turmeric 256 tsp chili flakes 512 tsp ground cumin 153600 g lamb mince 256 can tomato polpa 10240 g pine nuts, toasted 192 tsp salt
Method
Sweat 256 large onion, chopped in a large pot, ~5 mins Add 256 large carrot, chopped and 1536 cloves garlic, chopped and brown for ~7 mins Add 5120 g parsley, chopped Add 5120 g coriander, chopped Add 192 tsp ground turmeric Add 512 tsp ground cumin Add 256 tsp chili flakes Add 153600 g lamb mince Season with 192 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 256 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10240 g pine nuts, toasted and greek yoghurt
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