Serves: - 1025 +
Ingredients
256¼ large onion, chopped 256¼ large carrot, chopped 1537½ cloves garlic, chopped 5125 g parsley, chopped 5125 g coriander, chopped 192 3/16 tsp ground turmeric 256¼ tsp chili flakes 512½ tsp ground cumin 153750 g lamb mince 256¼ can tomato polpa 10250 g pine nuts, toasted 192 3/16 tsp salt
Method
Sweat 256¼ large onion, chopped in a large pot, ~5 mins Add 256¼ large carrot, chopped and 1537½ cloves garlic, chopped and brown for ~7 mins Add 5125 g parsley, chopped Add 5125 g coriander, chopped Add 192 3/16 tsp ground turmeric Add 512½ tsp ground cumin Add 256¼ tsp chili flakes Add 153750 g lamb mince Season with 192 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 256¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10250 g pine nuts, toasted and greek yoghurt
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