Serves: - 1026 +
Ingredients
256½ large onion, chopped 256½ large carrot, chopped 1539 cloves garlic, chopped 5130 g parsley, chopped 5130 g coriander, chopped 192⅜ tsp ground turmeric 256½ tsp chili flakes 513 tsp ground cumin 153900 g lamb mince 256½ can tomato polpa 10260 g pine nuts, toasted 192⅜ tsp salt
Method
Sweat 256½ large onion, chopped in a large pot, ~5 mins Add 256½ large carrot, chopped and 1539 cloves garlic, chopped and brown for ~7 mins Add 5130 g parsley, chopped Add 5130 g coriander, chopped Add 192⅜ tsp ground turmeric Add 513 tsp ground cumin Add 256½ tsp chili flakes Add 153900 g lamb mince Season with 192⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 256½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10260 g pine nuts, toasted and greek yoghurt
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