Serves: - 1027 +
Ingredients
256¾ large onion, chopped 256¾ large carrot, chopped 1540½ cloves garlic, chopped 5135 g parsley, chopped 5135 g coriander, chopped 192 9/16 tsp ground turmeric 256¾ tsp chili flakes 513½ tsp ground cumin 154050 g lamb mince 256¾ can tomato polpa 10270 g pine nuts, toasted 192 9/16 tsp salt
Method
Sweat 256¾ large onion, chopped in a large pot, ~5 mins Add 256¾ large carrot, chopped and 1540½ cloves garlic, chopped and brown for ~7 mins Add 5135 g parsley, chopped Add 5135 g coriander, chopped Add 192 9/16 tsp ground turmeric Add 513½ tsp ground cumin Add 256¾ tsp chili flakes Add 154050 g lamb mince Season with 192 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 256¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10270 g pine nuts, toasted and greek yoghurt
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