Serves: - 1028 +
Ingredients
257 large onion, chopped 257 large carrot, chopped 1542 cloves garlic, chopped 5140 g parsley, chopped 5140 g coriander, chopped 192¾ tsp ground turmeric 257 tsp chili flakes 514 tsp ground cumin 154200 g lamb mince 257 can tomato polpa 10280 g pine nuts, toasted 192¾ tsp salt
Method
Sweat 257 large onion, chopped in a large pot, ~5 mins Add 257 large carrot, chopped and 1542 cloves garlic, chopped and brown for ~7 mins Add 5140 g parsley, chopped Add 5140 g coriander, chopped Add 192¾ tsp ground turmeric Add 514 tsp ground cumin Add 257 tsp chili flakes Add 154200 g lamb mince Season with 192¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 257 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10280 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: