Serves: - 1029 +
Ingredients
257¼ large onion, chopped 257¼ large carrot, chopped 1543½ cloves garlic, chopped 5145 g parsley, chopped 5145 g coriander, chopped 192 15/16 tsp ground turmeric 257¼ tsp chili flakes 514½ tsp ground cumin 154350 g lamb mince 257¼ can tomato polpa 10290 g pine nuts, toasted 192 15/16 tsp salt
Method
Sweat 257¼ large onion, chopped in a large pot, ~5 mins Add 257¼ large carrot, chopped and 1543½ cloves garlic, chopped and brown for ~7 mins Add 5145 g parsley, chopped Add 5145 g coriander, chopped Add 192 15/16 tsp ground turmeric Add 514½ tsp ground cumin Add 257¼ tsp chili flakes Add 154350 g lamb mince Season with 192 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 257¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10290 g pine nuts, toasted and greek yoghurt
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