Serves: - 1035 +
Ingredients
258¾ large onion, chopped 258¾ large carrot, chopped 1552½ cloves garlic, chopped 5175 g parsley, chopped 5175 g coriander, chopped 194 1/16 tsp ground turmeric 258¾ tsp chili flakes 517½ tsp ground cumin 155250 g lamb mince 258¾ can tomato polpa 10350 g pine nuts, toasted 194 1/16 tsp salt
Method
Sweat 258¾ large onion, chopped in a large pot, ~5 mins Add 258¾ large carrot, chopped and 1552½ cloves garlic, chopped and brown for ~7 mins Add 5175 g parsley, chopped Add 5175 g coriander, chopped Add 194 1/16 tsp ground turmeric Add 517½ tsp ground cumin Add 258¾ tsp chili flakes Add 155250 g lamb mince Season with 194 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 258¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10350 g pine nuts, toasted and greek yoghurt
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