Serves: - 1036 +
Ingredients
259 large onion, chopped 259 large carrot, chopped 1554 cloves garlic, chopped 5180 g parsley, chopped 5180 g coriander, chopped 194¼ tsp ground turmeric 259 tsp chili flakes 518 tsp ground cumin 155400 g lamb mince 259 can tomato polpa 10360 g pine nuts, toasted 194¼ tsp salt
Method
Sweat 259 large onion, chopped in a large pot, ~5 mins Add 259 large carrot, chopped and 1554 cloves garlic, chopped and brown for ~7 mins Add 5180 g parsley, chopped Add 5180 g coriander, chopped Add 194¼ tsp ground turmeric Add 518 tsp ground cumin Add 259 tsp chili flakes Add 155400 g lamb mince Season with 194¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 259 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10360 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: