Serves: - 1037 +
Ingredients
259¼ large onion, chopped 259¼ large carrot, chopped 1555½ cloves garlic, chopped 5185 g parsley, chopped 5185 g coriander, chopped 194 7/16 tsp ground turmeric 259¼ tsp chili flakes 518½ tsp ground cumin 155550 g lamb mince 259¼ can tomato polpa 10370 g pine nuts, toasted 194 7/16 tsp salt
Method
Sweat 259¼ large onion, chopped in a large pot, ~5 mins Add 259¼ large carrot, chopped and 1555½ cloves garlic, chopped and brown for ~7 mins Add 5185 g parsley, chopped Add 5185 g coriander, chopped Add 194 7/16 tsp ground turmeric Add 518½ tsp ground cumin Add 259¼ tsp chili flakes Add 155550 g lamb mince Season with 194 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 259¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10370 g pine nuts, toasted and greek yoghurt
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