Serves: - 1038 +
Ingredients
259½ large onion, chopped 259½ large carrot, chopped 1557 cloves garlic, chopped 5190 g parsley, chopped 5190 g coriander, chopped 194⅝ tsp ground turmeric 259½ tsp chili flakes 519 tsp ground cumin 155700 g lamb mince 259½ can tomato polpa 10380 g pine nuts, toasted 194⅝ tsp salt
Method
Sweat 259½ large onion, chopped in a large pot, ~5 mins Add 259½ large carrot, chopped and 1557 cloves garlic, chopped and brown for ~7 mins Add 5190 g parsley, chopped Add 5190 g coriander, chopped Add 194⅝ tsp ground turmeric Add 519 tsp ground cumin Add 259½ tsp chili flakes Add 155700 g lamb mince Season with 194⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 259½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10380 g pine nuts, toasted and greek yoghurt
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