Serves: - 1039 +
Ingredients
259¾ large onion, chopped 259¾ large carrot, chopped 1558½ cloves garlic, chopped 5195 g parsley, chopped 5195 g coriander, chopped 194 13/16 tsp ground turmeric 259¾ tsp chili flakes 519½ tsp ground cumin 155850 g lamb mince 259¾ can tomato polpa 10390 g pine nuts, toasted 194 13/16 tsp salt
Method
Sweat 259¾ large onion, chopped in a large pot, ~5 mins Add 259¾ large carrot, chopped and 1558½ cloves garlic, chopped and brown for ~7 mins Add 5195 g parsley, chopped Add 5195 g coriander, chopped Add 194 13/16 tsp ground turmeric Add 519½ tsp ground cumin Add 259¾ tsp chili flakes Add 155850 g lamb mince Season with 194 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 259¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10390 g pine nuts, toasted and greek yoghurt
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