Serves: - 1040 +
Ingredients
260 large onion, chopped 260 large carrot, chopped 1560 cloves garlic, chopped 5200 g parsley, chopped 5200 g coriander, chopped 195 tsp ground turmeric 260 tsp chili flakes 520 tsp ground cumin 156000 g lamb mince 260 can tomato polpa 10400 g pine nuts, toasted 195 tsp salt
Method
Sweat 260 large onion, chopped in a large pot, ~5 mins Add 260 large carrot, chopped and 1560 cloves garlic, chopped and brown for ~7 mins Add 5200 g parsley, chopped Add 5200 g coriander, chopped Add 195 tsp ground turmeric Add 520 tsp ground cumin Add 260 tsp chili flakes Add 156000 g lamb mince Season with 195 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 260 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10400 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: