Serves: - 105 +
Ingredients
26¼ large onion, chopped 26¼ large carrot, chopped 157½ cloves garlic, chopped 525 g parsley, chopped 525 g coriander, chopped 19 11/16 tsp ground turmeric 26¼ tsp chili flakes 52½ tsp ground cumin 15750 g lamb mince 26¼ can tomato polpa 1050 g pine nuts, toasted 19 11/16 tsp salt
Method
Sweat 26¼ large onion, chopped in a large pot, ~5 mins Add 26¼ large carrot, chopped and 157½ cloves garlic, chopped and brown for ~7 mins Add 525 g parsley, chopped Add 525 g coriander, chopped Add 19 11/16 tsp ground turmeric Add 52½ tsp ground cumin Add 26¼ tsp chili flakes Add 15750 g lamb mince Season with 19 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 26¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1050 g pine nuts, toasted and greek yoghurt
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