Serves: - 1041 +
Ingredients
260¼ large onion, chopped 260¼ large carrot, chopped 1561½ cloves garlic, chopped 5205 g parsley, chopped 5205 g coriander, chopped 195 3/16 tsp ground turmeric 260¼ tsp chili flakes 520½ tsp ground cumin 156150 g lamb mince 260¼ can tomato polpa 10410 g pine nuts, toasted 195 3/16 tsp salt
Method
Sweat 260¼ large onion, chopped in a large pot, ~5 mins Add 260¼ large carrot, chopped and 1561½ cloves garlic, chopped and brown for ~7 mins Add 5205 g parsley, chopped Add 5205 g coriander, chopped Add 195 3/16 tsp ground turmeric Add 520½ tsp ground cumin Add 260¼ tsp chili flakes Add 156150 g lamb mince Season with 195 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 260¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10410 g pine nuts, toasted and greek yoghurt
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