Serves: - 1042 +
Ingredients
260½ large onion, chopped 260½ large carrot, chopped 1563 cloves garlic, chopped 5210 g parsley, chopped 5210 g coriander, chopped 195⅜ tsp ground turmeric 260½ tsp chili flakes 521 tsp ground cumin 156300 g lamb mince 260½ can tomato polpa 10420 g pine nuts, toasted 195⅜ tsp salt
Method
Sweat 260½ large onion, chopped in a large pot, ~5 mins Add 260½ large carrot, chopped and 1563 cloves garlic, chopped and brown for ~7 mins Add 5210 g parsley, chopped Add 5210 g coriander, chopped Add 195⅜ tsp ground turmeric Add 521 tsp ground cumin Add 260½ tsp chili flakes Add 156300 g lamb mince Season with 195⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 260½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10420 g pine nuts, toasted and greek yoghurt
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