Serves: - 1043 +
Ingredients
260¾ large onion, chopped 260¾ large carrot, chopped 1564½ cloves garlic, chopped 5215 g parsley, chopped 5215 g coriander, chopped 195 9/16 tsp ground turmeric 260¾ tsp chili flakes 521½ tsp ground cumin 156450 g lamb mince 260¾ can tomato polpa 10430 g pine nuts, toasted 195 9/16 tsp salt
Method
Sweat 260¾ large onion, chopped in a large pot, ~5 mins Add 260¾ large carrot, chopped and 1564½ cloves garlic, chopped and brown for ~7 mins Add 5215 g parsley, chopped Add 5215 g coriander, chopped Add 195 9/16 tsp ground turmeric Add 521½ tsp ground cumin Add 260¾ tsp chili flakes Add 156450 g lamb mince Season with 195 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 260¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10430 g pine nuts, toasted and greek yoghurt
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