Serves: - 1044 +
Ingredients
261 large onion, chopped 261 large carrot, chopped 1566 cloves garlic, chopped 5220 g parsley, chopped 5220 g coriander, chopped 195¾ tsp ground turmeric 261 tsp chili flakes 522 tsp ground cumin 156600 g lamb mince 261 can tomato polpa 10440 g pine nuts, toasted 195¾ tsp salt
Method
Sweat 261 large onion, chopped in a large pot, ~5 mins Add 261 large carrot, chopped and 1566 cloves garlic, chopped and brown for ~7 mins Add 5220 g parsley, chopped Add 5220 g coriander, chopped Add 195¾ tsp ground turmeric Add 522 tsp ground cumin Add 261 tsp chili flakes Add 156600 g lamb mince Season with 195¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 261 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10440 g pine nuts, toasted and greek yoghurt
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