Serves: - 1045 +
Ingredients
261¼ large onion, chopped 261¼ large carrot, chopped 1567½ cloves garlic, chopped 5225 g parsley, chopped 5225 g coriander, chopped 195 15/16 tsp ground turmeric 261¼ tsp chili flakes 522½ tsp ground cumin 156750 g lamb mince 261¼ can tomato polpa 10450 g pine nuts, toasted 195 15/16 tsp salt
Method
Sweat 261¼ large onion, chopped in a large pot, ~5 mins Add 261¼ large carrot, chopped and 1567½ cloves garlic, chopped and brown for ~7 mins Add 5225 g parsley, chopped Add 5225 g coriander, chopped Add 195 15/16 tsp ground turmeric Add 522½ tsp ground cumin Add 261¼ tsp chili flakes Add 156750 g lamb mince Season with 195 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 261¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10450 g pine nuts, toasted and greek yoghurt
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