Serves: - 1046 +
Ingredients
261½ large onion, chopped 261½ large carrot, chopped 1569 cloves garlic, chopped 5230 g parsley, chopped 5230 g coriander, chopped 196⅛ tsp ground turmeric 261½ tsp chili flakes 523 tsp ground cumin 156900 g lamb mince 261½ can tomato polpa 10460 g pine nuts, toasted 196⅛ tsp salt
Method
Sweat 261½ large onion, chopped in a large pot, ~5 mins Add 261½ large carrot, chopped and 1569 cloves garlic, chopped and brown for ~7 mins Add 5230 g parsley, chopped Add 5230 g coriander, chopped Add 196⅛ tsp ground turmeric Add 523 tsp ground cumin Add 261½ tsp chili flakes Add 156900 g lamb mince Season with 196⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 261½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10460 g pine nuts, toasted and greek yoghurt
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