Serves: - 1047 +
Ingredients
261¾ large onion, chopped 261¾ large carrot, chopped 1570½ cloves garlic, chopped 5235 g parsley, chopped 5235 g coriander, chopped 196 5/16 tsp ground turmeric 261¾ tsp chili flakes 523½ tsp ground cumin 157050 g lamb mince 261¾ can tomato polpa 10470 g pine nuts, toasted 196 5/16 tsp salt
Method
Sweat 261¾ large onion, chopped in a large pot, ~5 mins Add 261¾ large carrot, chopped and 1570½ cloves garlic, chopped and brown for ~7 mins Add 5235 g parsley, chopped Add 5235 g coriander, chopped Add 196 5/16 tsp ground turmeric Add 523½ tsp ground cumin Add 261¾ tsp chili flakes Add 157050 g lamb mince Season with 196 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 261¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10470 g pine nuts, toasted and greek yoghurt
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