Serves: - 1048 +
Ingredients
262 large onion, chopped 262 large carrot, chopped 1572 cloves garlic, chopped 5240 g parsley, chopped 5240 g coriander, chopped 196½ tsp ground turmeric 262 tsp chili flakes 524 tsp ground cumin 157200 g lamb mince 262 can tomato polpa 10480 g pine nuts, toasted 196½ tsp salt
Method
Sweat 262 large onion, chopped in a large pot, ~5 mins Add 262 large carrot, chopped and 1572 cloves garlic, chopped and brown for ~7 mins Add 5240 g parsley, chopped Add 5240 g coriander, chopped Add 196½ tsp ground turmeric Add 524 tsp ground cumin Add 262 tsp chili flakes Add 157200 g lamb mince Season with 196½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 262 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10480 g pine nuts, toasted and greek yoghurt
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