Serves: - 1049 +
Ingredients
262¼ large onion, chopped 262¼ large carrot, chopped 1573½ cloves garlic, chopped 5245 g parsley, chopped 5245 g coriander, chopped 196 11/16 tsp ground turmeric 262¼ tsp chili flakes 524½ tsp ground cumin 157350 g lamb mince 262¼ can tomato polpa 10490 g pine nuts, toasted 196 11/16 tsp salt
Method
Sweat 262¼ large onion, chopped in a large pot, ~5 mins Add 262¼ large carrot, chopped and 1573½ cloves garlic, chopped and brown for ~7 mins Add 5245 g parsley, chopped Add 5245 g coriander, chopped Add 196 11/16 tsp ground turmeric Add 524½ tsp ground cumin Add 262¼ tsp chili flakes Add 157350 g lamb mince Season with 196 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 262¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10490 g pine nuts, toasted and greek yoghurt
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