Serves: - 106 +
Ingredients
26½ large onion, chopped 26½ large carrot, chopped 159 cloves garlic, chopped 530 g parsley, chopped 530 g coriander, chopped 19⅞ tsp ground turmeric 26½ tsp chili flakes 53 tsp ground cumin 15900 g lamb mince 26½ can tomato polpa 1060 g pine nuts, toasted 19⅞ tsp salt
Method
Sweat 26½ large onion, chopped in a large pot, ~5 mins Add 26½ large carrot, chopped and 159 cloves garlic, chopped and brown for ~7 mins Add 530 g parsley, chopped Add 530 g coriander, chopped Add 19⅞ tsp ground turmeric Add 53 tsp ground cumin Add 26½ tsp chili flakes Add 15900 g lamb mince Season with 19⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 26½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1060 g pine nuts, toasted and greek yoghurt
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