Serves: - 1055 +
Ingredients
263¾ large onion, chopped 263¾ large carrot, chopped 1582½ cloves garlic, chopped 5275 g parsley, chopped 5275 g coriander, chopped 197 13/16 tsp ground turmeric 263¾ tsp chili flakes 527½ tsp ground cumin 158250 g lamb mince 263¾ can tomato polpa 10550 g pine nuts, toasted 197 13/16 tsp salt
Method
Sweat 263¾ large onion, chopped in a large pot, ~5 mins Add 263¾ large carrot, chopped and 1582½ cloves garlic, chopped and brown for ~7 mins Add 5275 g parsley, chopped Add 5275 g coriander, chopped Add 197 13/16 tsp ground turmeric Add 527½ tsp ground cumin Add 263¾ tsp chili flakes Add 158250 g lamb mince Season with 197 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 263¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10550 g pine nuts, toasted and greek yoghurt
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