Serves: - 1056 +
Ingredients
264 large onion, chopped 264 large carrot, chopped 1584 cloves garlic, chopped 5280 g parsley, chopped 5280 g coriander, chopped 198 tsp ground turmeric 264 tsp chili flakes 528 tsp ground cumin 158400 g lamb mince 264 can tomato polpa 10560 g pine nuts, toasted 198 tsp salt
Method
Sweat 264 large onion, chopped in a large pot, ~5 mins Add 264 large carrot, chopped and 1584 cloves garlic, chopped and brown for ~7 mins Add 5280 g parsley, chopped Add 5280 g coriander, chopped Add 198 tsp ground turmeric Add 528 tsp ground cumin Add 264 tsp chili flakes Add 158400 g lamb mince Season with 198 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 264 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10560 g pine nuts, toasted and greek yoghurt
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