Serves: - 1057 +
Ingredients
264¼ large onion, chopped 264¼ large carrot, chopped 1585½ cloves garlic, chopped 5285 g parsley, chopped 5285 g coriander, chopped 198 3/16 tsp ground turmeric 264¼ tsp chili flakes 528½ tsp ground cumin 158550 g lamb mince 264¼ can tomato polpa 10570 g pine nuts, toasted 198 3/16 tsp salt
Method
Sweat 264¼ large onion, chopped in a large pot, ~5 mins Add 264¼ large carrot, chopped and 1585½ cloves garlic, chopped and brown for ~7 mins Add 5285 g parsley, chopped Add 5285 g coriander, chopped Add 198 3/16 tsp ground turmeric Add 528½ tsp ground cumin Add 264¼ tsp chili flakes Add 158550 g lamb mince Season with 198 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 264¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10570 g pine nuts, toasted and greek yoghurt
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