Serves: - 1058 +
Ingredients
264½ large onion, chopped 264½ large carrot, chopped 1587 cloves garlic, chopped 5290 g parsley, chopped 5290 g coriander, chopped 198⅜ tsp ground turmeric 264½ tsp chili flakes 529 tsp ground cumin 158700 g lamb mince 264½ can tomato polpa 10580 g pine nuts, toasted 198⅜ tsp salt
Method
Sweat 264½ large onion, chopped in a large pot, ~5 mins Add 264½ large carrot, chopped and 1587 cloves garlic, chopped and brown for ~7 mins Add 5290 g parsley, chopped Add 5290 g coriander, chopped Add 198⅜ tsp ground turmeric Add 529 tsp ground cumin Add 264½ tsp chili flakes Add 158700 g lamb mince Season with 198⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 264½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10580 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: