Serves: - 1059 +
Ingredients
264¾ large onion, chopped 264¾ large carrot, chopped 1588½ cloves garlic, chopped 5295 g parsley, chopped 5295 g coriander, chopped 198 9/16 tsp ground turmeric 264¾ tsp chili flakes 529½ tsp ground cumin 158850 g lamb mince 264¾ can tomato polpa 10590 g pine nuts, toasted 198 9/16 tsp salt
Method
Sweat 264¾ large onion, chopped in a large pot, ~5 mins Add 264¾ large carrot, chopped and 1588½ cloves garlic, chopped and brown for ~7 mins Add 5295 g parsley, chopped Add 5295 g coriander, chopped Add 198 9/16 tsp ground turmeric Add 529½ tsp ground cumin Add 264¾ tsp chili flakes Add 158850 g lamb mince Season with 198 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 264¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10590 g pine nuts, toasted and greek yoghurt
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