Serves: - 1060 +
Ingredients
265 large onion, chopped 265 large carrot, chopped 1590 cloves garlic, chopped 5300 g parsley, chopped 5300 g coriander, chopped 198¾ tsp ground turmeric 265 tsp chili flakes 530 tsp ground cumin 159000 g lamb mince 265 can tomato polpa 10600 g pine nuts, toasted 198¾ tsp salt
Method
Sweat 265 large onion, chopped in a large pot, ~5 mins Add 265 large carrot, chopped and 1590 cloves garlic, chopped and brown for ~7 mins Add 5300 g parsley, chopped Add 5300 g coriander, chopped Add 198¾ tsp ground turmeric Add 530 tsp ground cumin Add 265 tsp chili flakes Add 159000 g lamb mince Season with 198¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 265 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10600 g pine nuts, toasted and greek yoghurt
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