Serves: - 107 +
Ingredients
26¾ large onion, chopped 26¾ large carrot, chopped 160½ cloves garlic, chopped 535 g parsley, chopped 535 g coriander, chopped 20 1/16 tsp ground turmeric 26¾ tsp chili flakes 53½ tsp ground cumin 16050 g lamb mince 26¾ can tomato polpa 1070 g pine nuts, toasted 20 1/16 tsp salt
Method
Sweat 26¾ large onion, chopped in a large pot, ~5 mins Add 26¾ large carrot, chopped and 160½ cloves garlic, chopped and brown for ~7 mins Add 535 g parsley, chopped Add 535 g coriander, chopped Add 20 1/16 tsp ground turmeric Add 53½ tsp ground cumin Add 26¾ tsp chili flakes Add 16050 g lamb mince Season with 20 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 26¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1070 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: