Serves: - 1061 +
Ingredients
265¼ large onion, chopped 265¼ large carrot, chopped 1591½ cloves garlic, chopped 5305 g parsley, chopped 5305 g coriander, chopped 198 15/16 tsp ground turmeric 265¼ tsp chili flakes 530½ tsp ground cumin 159150 g lamb mince 265¼ can tomato polpa 10610 g pine nuts, toasted 198 15/16 tsp salt
Method
Sweat 265¼ large onion, chopped in a large pot, ~5 mins Add 265¼ large carrot, chopped and 1591½ cloves garlic, chopped and brown for ~7 mins Add 5305 g parsley, chopped Add 5305 g coriander, chopped Add 198 15/16 tsp ground turmeric Add 530½ tsp ground cumin Add 265¼ tsp chili flakes Add 159150 g lamb mince Season with 198 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 265¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10610 g pine nuts, toasted and greek yoghurt
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